Samgyeopsal, Soju, Korean BBQ.

 

삼겹살 (Samgyeopsal) – which means porkbelly – is probably the most popular and famous Korean bbq, and it tastes amazing. Absolutely amazing.

To try to explain what this meal is like, try to think of bacon. A really good bacon. Done? Now multiply the taste and flavor by 10 times.

Yes, it’s that good.

 

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With some cooked kimchi and spiced bean sprouts on the side, this is truly a heavenly meal. Your life expectancy may shorten a little bit every time you eat this meal, but eh. It’s good and all.

 

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You can’t eat Korean bbq without soju, too.

In Korea, we say “Jjan” and clink our glass with each other before we drink.

It is Korea’s “cheers”.

Spring is here.

 

 

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