곤드레밥, Seasoned Thistle with Rice.

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Recently, I’ve been eating out way too often. Never got the chance to eat some nice home-cooked meal.

 

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Seasoned thistle with rice. I love this so much. It has it’s unique herb-like smell, a little bit pungent and strong, yet comforting and rich all at the same time.

 

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Dried cabbage soy bean soup (우거지 된장국). It may not have a clean or neat aesthetic, but it tastes amazing. Eating this hot soup on a cold winter day is simply heavenly.

 

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I personally like eating this meal with fried eggs. With a spoonful of thistle rice, fried egg, and some soy sauce on top. Absolutely lovely.

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